KANIMOZHI N V

Education

Degree	Year	University	Major Subject Studied
PhD	Pursuing	Anna University	Probiotics, Food Fortification
M.Tech	2019	Anna University	Food Technology
B.Pharm	2017	Madha Engineering College	Bio - Technology

Experience

July 2019 to till date

Teaching Fellow, Anna University.

Online courses

COURSE	INSTITUTE	TOPIC
NPTEL online certification ( Funded by the Ministry of HRD, Govt. of India)	Indian Institute of Technology (IIT)	Introduction To Proteomics Development Of Soft Skills & Personality

Achievements

• Batch Topper and university rank holder –7th Rank (Biotechnology) (2013-2017)

• Anna University rank holder – Gold Medalist – 1st Rank (Food Technology) (2017-2019)

Co-curricular activities

• Head of Finance Committee in International Conference in Anna University (2019)

• Head of student committee in Madha Engineering College (2015-2017)

• Secretary of GENE GENERA ASSOCIATION – 2016

Instrumentation skills

• UV Visible Spectrophotometer

• Hunter Colorimeter

• MAP Packaging machine

• FTIR

• Texture Analyzer

Academic project:

• Fortification of confectionaries with micro nutrients – ß carotene, Vitamin C, Vitamin B5

• An in-vitro study on Anti-inflammatory, Antioxidant And Antimicrobial activity of Artemisia pallens”

Industrial visit

Sl.no	Year	INDUSTRY – PRODUCTION UNIT
PhD	Pursuing	Anna University
1	2014	Coca cola Beverage Industry
2	2014	Nuray Chemicals Pvt Lmtd
3	2015	Apex laboratories Pvt Lmtd
4	2016	Future Farms Hydrophonics
5	2017	Kaleeswari Refineries private Limited
6	2018	Britannia
7	2018	Milma milk industry – Wayanad

Publications

Kanimozhi N V, Balaji N. An Invitro Study of Anti-Inflammatory, Antioxidant and Antimicrobial Potential of Artemisia pallens. International Journal of Modern Science and Technology 2018;3(7):161-165
Kanimozhi N V, Balaji N. Processing and Utilisation of Soybean for Value Added Products. International Journal of Industrial Engineering 2018;2(8):167-171

Industrial training

Sl.no	Year	INSTITUTE	THEME
1	28.11.2016	AVENZ BIOTEK research Pvt Ltd	Cell culture
2	21.12.2015 - 29.12.2015	ARMATS BIOTEK Training and research institute	Drug discovery from marine actinomycetes
3	24.07.2015 – 25.07.2015	SRM University	Sequence Analysis
4	09.02.2017	RARIORA’15 SRM University	National workshop on bioinformatics – sequence analysis.
5	15.02.2018 - 16.02.2018	RARIORA’18 SRM University	Bakery and Confectionary Workshop
6	18.06.2018 – 23.06.2018	ROHINI FOOD PRODUCTS	Manufacturing and preservation of Jams, squash, fruit pulps. Preservation of fruit pulps

Certifications

S.NO	YEAR	INSTITUTE	THEME
1	20.08.2016	Top Engineers’ Association	Latest trends in Bio-technology (International workshop)
2	16.03.2018	Madha Engineering College	PAPER PRESENTATION - An in-vitro study on Anti-inflammatory, Antioxidant And Antimicrobial activity of Artemisia pallens”
3	06.08.2018	FSSAI - FOSTAC	Food Safety Supervisor in manufacturing
4	26.02.2018 – 27.02.2018	Anna University – Avidadham 2k18	Recent trends in diagnostics and therapeutics for lifestyle diseases
5	25.02.2019 – 27.02.2019	Anna University – Avidadham 2k19	Metamorphosis on Academia to Bio- Industrialization
6	16.07.218	Anna University	Food Safety Continnum – Challenges & Opportunities
7	18.07.2012 – 18.07.2013	CSC	HDCA, Microsoft office

Contact

Teaching Fellow, Centre for Biotechnology

Department of Biotechnology

Anna University, Chennai 600025

kanimozhi2296@gmail.com

044 - 2235 8395